This is my GO TO salad through the week! The kids like theirs with cheese melted on the corn chips and then broken up over the salad.
Lettuce or baby spinach
Red or Yellow Capsicum
Chop ingredients and mix together, to make the vegan cheese sauce
Soak 3/4 cup cashews 3-6 hours
Drain and then mix with 1/3 cup non dairy milk
1/2 tsp garlic powder
1/2 tsp white wine vinegar
1/3 cup nutritional yeast flakes
fresh herbs - i often use dill, but coriander is also great
Blitz up using a hand stick or mini food processor.
If you aren't vegan you can buy a delicious southwest ranch by Paul Newman which has the perfect amount of zest...
I also love to squeeze some fresh lime juice and sprinkle with sea salt
Top with broken corn chips and ENJOY !